Millet (in Hebrew Dohan)
Flavor: Buttery and slightly Sweet. Takes on Seasoning and Spices very well. Pairs great with AlMahs™ All Purpose Spice Blend.
Benefits: Protects the Heart, Reduces the Risk of Cardiac Arrest, Lowers blood Pressure, Improves Digestion, Detoxifies, Lowers Risk of Gallstones and Type II Diabetes, Increase Energy, Eliminate Gas, Bloating and Cramps, Prevents Asthma symptoms.
Preparation: Cereal, Porridge, Bake in bread(blend to make millet flour), boil like rice and/or Quinoa.